Download lagu How to Make the Perfect Red Velvet Cake Mp3

Deskripsi:

Title:	How to Make the Perfect Red Velvet Cake
Contributing Artist:	Barbara Brennen
Album:	How to Make the Perfect Red Velvet Cake - Single
Date:	13 November 2020
Duration:	6 Menit 54.00 detik
Type of file:	Audio MP3 (.mp3)
Audio Summary:	mp3, 44100 Hz, stereo, s16p, 128 kb/s

This is the perfect Red Velvet Cake recipe - simple to make with great taste, moist, light, and, fluffy texture, and vibrant red colour. This is perfect for birthdays, Valentine's Day, anniversaries, gifts, and many other special occasions. Even better, Barbara will show you how the recipe also makes delicious Red Velvet Cupcakes!
If you enjoy the recipes on my channel look out for my new book – Sweet Soul Baking – available through Amazon, Barnes & Noble, and other book sellers (ISBN-13: 9781802279597, ISBN-10: 1805412116).
Ingredients:
Red Velvet Cake
125 ml (4.2 fluid ounces) sunflower oil
200 g (7.1 ounces) caster sugar
210 g (7.4 ounces) cake or sponge flower
- if you cannot find cake or sponge flour in your supermarket use
self-raising flour
2 large eggs (3 medium)
155 ml (5.2 fluid ounces) buttermilk
Red colour
- available from supermarkets, baking supply stores, and online at Bad Ass Cakes (www.badasscakes.co.uk). Use as per maker’s instructions and to achieve the colour you want.
½ tsp vanilla extract
¼ tsp salt
¾ tsp apple cider vinegar
¾ tsp bicarbonate of soda
½ tsp cocoa powder

Enough for 2 x 8-inch tins or 2 x 6-inch plus cupcakes
Bake at 325 F, 160 C, Gas Mark 3 for about 35 minutes (bake cupcakes for 22 – 23 minutes, same temperature)
Classic Cream Cheese Buttercream
600 g (21.16 ounces) icing sugar
500 g (17.6 ounces) soft butter
340 g (12 ounces) cream cheese
1 tbsp hot water
2 tsp vanilla extract
Stock/ Simple Syrup
200 ml (6.8 fluid ounces) water
200 g (7.1 ounces) caster sugar
Boil water and sugar until sugar dissolved, cool and store in a fridge.

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